“Have you guys even thought about competing on a Food Network show?”
Jamie Schield – South Pacific born, Hawaii raised. I’ve traveled and cooked in many areas including Asia, Africa, and South Pacific. Translated: I can cook a mean Bulgogi, Peri Peri, and Kalua Pig. Now a Texan, with twang tastes to match. Aloha, y’all!
Sebastian Lucas – Born and raised in Manila, Philippines. I have great experience with French, English and Dim Sum. Translated: I can cook a mean Lumpia, Scotch Egg, and Beurre Blanc. Now a Texan, with twang tastes to match. Kain na, y’all.
Kelly King – The native Texan of the group. I was born and raised on Galveston Island but have traveled the world and experienced many exotic cuisines, some we’d rather not discuss. Translated: I’m the go to for Texas Chili, all things grilled, and anything involving butter and/or gravy. And my twang is real. Howdy y’all!