Menus for Inspiration

“This year’s theme is ‘Under the Sea/Dolphins.’ Time to get creative!!!!”

All menus are created with you to fit your needs.

New York themed Farewell Party

Hot pastrami, rye breads, mustards, pickles, blistered shishito peppers

Stage Deli

  • The 42nd Street Pretzel Cart – Soft pretzels, dipping sauces, avocado hummus, veggies and chips
  • Nathan’s Coney Dog Island – Mini dogs, sauces, toppings, french fried onion rings
  • Stage Deli – Hot pastrami, rye breads, mustards, pickles, blistered shishito peppers
  • The Waldorf Astoria Salad Spot – Green apples, caramelized walnuts, grapes in a creamy vinaigrette, maytag bleu cheese crumbles
  • SoHo House of Mac – Five cheese baked Mini Macs & Cheese
  • Rice to Riches Bar – Rice puddings made your way; fruits, cookies, and candies

Summer Reception

Key Lime Cheesecake Sopapillas

  • Buffalo and Avocado Hummuses – Roasted garlic hummus with a kick and a hummus where we accidentally dropped an avocado in the blender
  • Potstickers – Filled with chicken and veggies and served with a homemade sugarcane sweet chili sauce for dipping
  • Shepherd’s Pie Minis – Phyllo cups filled with ground Angus and English peas, topped with Yukon and sweet potatoes; served with poutine gravy
  • Chicken Pot Pies – Not quite like Granny makes, but sure not frozen Sara Lee either
  • Tropical Camarón Alhambra – Charred gulf shrimp on a bed of pineapple chutney and mango salsa; topped with toasted coconut
  • Mini Macs & Cheese – Classic macaroni and five-cheese morsels, baked in a Parmesan crust
  • Blackened Mushrooms – Butter, garlic, wine, garlic, herbs, wine, butter, pepper, more wine, and more garlic
  • Massaged Kale Salad –  A healthy mix of kale, mango and sunflower seeds; with a lemon-pepper dressing
  • Cherie’s Red Velvet Brownies with lemon cream cheese frosting
  • Key Lime Cheesecake Sopapillas

Little Dragon’s Birthday Bash

Little Dragon’s Birthday Bash

  • Dragon Lady’s Wasabi Cucumber Dip, vegetables and chips for dipping
  • Dragonflies – Homemade pork lumpia and veggie potstickers with sugarcane-spiked chili sauce
  • Dragon Fruit Nest – A fresh salad of dragon fruit, kiwis, melons, and macadamia nuts garnished with a light clementine sauce
  • Kim Chi Sweet and Yellow Potato Latkes
  • “Enter The Dragon” Lair – A melding of charred shrimp with udon noodles, bok cho & napa cabbage, and agedashi with a soy vinaigrette
  • “Crouching Tiger, Hidden Dragon” – A take on our popular chicken and lemon waffles but with roasted crispy duck; served with classic duck and maple syrup sauces
  • “The Girl with the Dragon Tattoo’s” Firebreath – Baked Mac & Cheese Poofs
  • Lephet Thoke – “How to Train Your Dragon” – A traditional Burmese dish, an interesting cross between a salad and veggie dip with fermented green tea leaves as a base
  • “Puff the Salted Caramel Dragon” – Puffs with salted caramel filling and a drizzle of passion fruit
  • Mushu’s Dark Chocolate Dipped Fortune Cookies
  • Green Dragon/Red Dragon – Cucumber basil lime punch with basil vodka & Fireball Cinnamon Whiskey cocktail with ginger ale and grenadine

London’s “Brave Bonnie” Birthday

A classic “sandwich” from Welsh coal miners. Hard boiled eggs encased in sausage and fried, served with mango chutney

Scotch Eggs

  • Shepherd’s Pie Minis – Charred filet combined with English veggies and rich gravy snuggled into pastry shells topped with sweet mashed potatoes
  • Homemade Hummus with naan, chips, and veggies
  • Mini Macs & Cheese – Classic macaroni and five-cheese morsels, baked in a parmesan crust
  • Scotch Eggs – A classic “sandwich” from Welsh coal miners. Hard boiled eggs encased in sausage and fried, served with mango chutney
  • LMGC Crab Cakes – A healthy take on crab cakes, lightly sautéed and served with a side of dill hollandaise aioli for dipping
  • Massaged Kale Salad – A healthy mix of kale topped with fresh mango, sunflower seeds and dressed with a pepper-honey-vinaigrette
  • Freeform scones with jam
  • Pretzel Fried Chicken and Lemon Ricotta Waffles
  • Bangers and Mash – Charred brats served on a bed of mashed red potatoes and side of deep beef gravy
  • Butterscotch Pudding – Topped with salted Walker’s Scottish shortbread crumbles

A Corporate Celebration

A remarkably healthy fix of massaged kale topped with fresh mango and sunflower seeds dressed with sweet and savory pepper-lemon vinaigrette

Massaged Kale Salad

  • LMGC Crab Cakes – With caper tartar sauce
  • Roasted Ancho-Tamarindo Salmon Crostini with a charred pineapple pico
  • Blackened Mushrooms – Or, as we call it, addition ala ‘shroom; butter, garlic, wine, more butter, more garlic and some herbs
  • Jöel – A New Orleans (actually Baton Rouge) inspired dish with grilled shrimp, charred chicken with mushrooms, peppers and onions, in a creamy sherry sauce with a kick of red pepper; served on black sesame rice
  • Bourbon Charred Filet of Tenderloin – Seared filet medallions served with sides of fresh grated horseradish sauce and béarnaise
  • Mini Macs & Cheese – Our signature dish, we would not be invited back if we did not serve mini macs
  • Massaged Kale Salad – A remarkably healthy fix of massaged kale topped with fresh mango and sunflower seeds dressed with sweet and savory pepper-lemon vinaigrette
  • Smashed Fingers – Fingerling potatoes baked, smashed and drizzled with a jalapeno aioli
  • Your Mom’s Green Bean Casserole – But stir fried
  • Brussels sprouts
Some items are seasonal and may not be available.
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